How does a unit cooler differ from a blast freezer?

The distinction between unit coolers and blast freezers largely revolves around air velocity, which is crucial for efficient cooling and freezing processes. Unit coolers are designed to operate at higher air velocities in order to effectively distribute cold air within a space and maintain lower temperatures in refrigerated environments, such as storage areas for perishables. This higher airflow helps in uniform cooling, ensuring that all areas within the unit are kept at the desired temperature.

On the other hand, blast freezers are specifically engineered for rapid freezing of products, which requires a different approach. They generally operate at lower air velocities compared to unit coolers to allow for more uniform and quick freezing of food items, preventing the formation of large ice crystals that could negatively affect the product's texture.

The air velocity differences are essential to the operational efficiency and purpose of these two types of cooling equipment, highlighting why unit coolers are characterized by higher air velocity as compared to blast freezers.